BakeryAndSnacks.com, Food, Health, Innovation, Trends, Uncategorized

3D Printed Bread That’s Better-For-You By Being Nutritionally And Texturally Customized

The idea of 3D printed bread goes beyond a Pinterest decoration inspiration.  “The concept was to make bread that feels and tastes like white bread but is as healthy as whole meal bread with special fibre-rich wheat flours and better absorption of key minerals like iron and zinc by the body.   The bread comprises components of wheat grain, water and salt and is 100% natural.”  – Dr. Christoph Verheyen, Technical University of Munich

As the technology develops and acceptance rises, the technology can integrate sustainable but less palatable ingredients, like insect proteins, to mainstream items.

3D Printed Bread And Vertical Cereal Farms – BakeryAndSnacks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s