The idea of 3D printed bread goes beyond a Pinterest decoration inspiration. “The concept was to make bread that feels and tastes like white bread but is as healthy as whole meal bread with special fibre-rich wheat flours and better absorption of key minerals like iron and zinc by the body. The bread comprises components of wheat grain, water and salt and is 100% natural.” – Dr. Christoph Verheyen, Technical University of Munich
As the technology develops and acceptance rises, the technology can integrate sustainable but less palatable ingredients, like insect proteins, to mainstream items.
3D Printed Bread And Vertical Cereal Farms – BakeryAndSnacks
